CORRECT Way to cooking instant ramen

The Saving Asian Tip from my Dad! :)
Normally, we cook the instant noodles by throwing them into a pot of boiling water, sprinkle in the powder and let it cook for around 3 minutes.


 By doing this, when we actually boil the ingredients in the powder (normally with MSG), it will change the molecular structures of the MSG causing it to be toxic! AND, the noodles are coated with wax so it will take around 4 to 5 days for the body to excrete the wax after ingestion.

Use Your Noodles


1. Boil the noodles in a pot with water.
2. Once the noodles are cooked, dump the water - which contains the wax.
3. Boil another pot of water. Place the noodles into the hot, boiling water, and then shut off  it off.
4. Only at this stage when the fire is off, and while the water is still very hot, put the powder into the water, to make noodle soup.
5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

A large number of patients, ranging from ages 18 - 24 yrs end up with pancreatitis either as a swelling or infection of the pancreas due to regular consumption of instant noodles. If the frequency is more than 3 times a week, then it is very hazardous.